Rifugio Bruto Carestiato

The Carestiato Refuge is open

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A wonderful place to regenerate and find a warm welcome

Typical cuisine, cozy rooms and small comforts like the washer-dryer at your disposal.

TRADITIONAL CUSINE

At Rifugio Carestiato you can taste the typical mountain cuisine with recipes from the Agordino area, excellent homemade desserts, grappa and typical local products. Satisfaction guaranteed!

WASH AND DRY

For our guests a very welcome news, wash and dry the linen to leave clean and fresh in comfort!

ROOMS

Not only the rooms but also the depandance is available to our guests, request availability!

Summer

In the summer there are wonderful excursions to do, the evening is long and you can spend unforgettable evenings with friends immersed in nature.

Dependance

Recently renovated the Dependance is really a little gem, warm, welcoming and very comfortable, suitable for groups of people who can book it after requesting availability.

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CUSINE

At the Rifugio Carestiato you can taste the typical cuisine of the Dolomites, polenta is prepared in the “caldrol” (cauldron) and mixed by hand until optimal cooking, pasta and soups are served, cereals like the “orzotto” to try! Cansunziei (typical italian Pasta) with more toppings, gnocchi and pasta, meat and game dishes and the ever-present mushrooms

Storia del Rifugio

Il Rifugio Bruto Carestiato. – Sorge a 1834 m su una panoramica elevazione – il Còl dei Pass in Comune di Agordo – vicinissimo alla base delle pareti meridionali della Moiazza, palestra di arrampicata sportiva ed alpina. È stato realizzato nel secondo dopoguerra durante il mandato dell’attivo presidente Toni Guadagnini (1914-1934) con una coraggiosa iniziativa della Sezione Agordina del CAI

IL RIFUGIO A SETTEMBRE E' CHIUSO
causa pessime condizioni meteo il rifugio questo fine rimane chiuso
il 13 e 14 ottobre sarà aperto solo in caso di bel tempo.

THE REFUGE IN SEPTEMBER IS CLOSED
It will be CLOSED on 6th and 7th October and on October 13th and 14th only if in good weather.